Haney 365 :: January 16-22

 

Haney 365 :: January 8-15

 

Tarah's Weeknight Chicken Parmesan

I haven't been documenting my meals here lately, but I have been keeping track of them in my planner! At least that's something, right? However, I made Chicken Parmesan tonight and I thought I would share the recipe with you!

I don't have the best memories of Chicken Parmesan because it was one of the first meals that I cooked as a married woman. I picked a Rachael Ray recipe, but it called for about 57 steps and just as many ingredients. It took me forever, partially because of the steps and ingredients and partially because I was a new cook. Because of that, I've probably only made it 4 times in our marriage. That would probably be fine except for the fact that it's one of Tyler's favorite meals. I really need to get better at making it more often because he loves it so much! He asked for it tonight, and I was going to make it in the crock pot, but I remembered that I had an old recipe.

My first college RD, Tarah, is very near and dear to my heart. She was like an older sister to me in college and we've kept in touch over the years. I just love her. I went to visit her after her first baby was born in 2006 and she made this Chicken Parm for me. I'd forgotten about it until Tyler asked for Chicken Parm, so I dug it out of my email archives. It is so simple and great for a weeknight! I adapted it a little bit, but it is so delicious and reminds me of my sweet friend. That's a win-win!

Tarah's Weeknight Chicken Parmesan
serves 4-6

Ingredients 

• Three large boneless skinless chicken breasts, pounded to an even thickness
• 1 cup milk (I used skim)
• 1 cup Italian bread crumbs
• 1/2 cup fresh grated Parmesan cheese
• large jar of pasta sauce (I used Kroger brand Tomato & Basil)
• 8 oz shredded mozzarella cheese
• 1 box whole wheat thin spaghetti

Instructions

1. Preheat oven to 400 degrees.
2. Mix breadcrumbs and 1/4 cup of fresh grated Parmesan cheese in a shallow dish. Add milk to a separate shallow dish.
3. Dip chicken breasts in milk, then coat in breadcrumbs mixture. Place in a 9 x 13 glass dish.
4. Bake for 30 minutes. In the meantime, boil your spaghetti noodles.
5. Remove chicken from oven and pour the jar of pasta sauce over the top.
6. Top each breast with the shredded mozzarella and sprinkle with the remaining Parmesan cheese.
7. Bake for 15 more minutes. At the end of the 15 minutes, broil on high for 2 minutes, just enough to brown the cheese a bit.
8. Serve hot over spaghetti noodles with extra sauce. We enjoyed ours with sweet peas. Enjoy! 

Note: The chicken breasts I used were GIANT, so we each ate a half of one. We were plenty full!

Haney 365 :: January 1-7, 2013

Menu Monday on Tuesday

If you've spent any time reading my blog, it won't surprise you to know that I love to cook and eat. Cooking for my family and friends is definitely one of my hobbies. 

I thought about starting a recipe journal for 2013 to record what meals we eat, where I found them, and whether we liked the meal or not. Then I remembered I had a blog and that this might be a better place to record those things. I'm going to try to stay somewhat current on my Menu Mondays, but I will be late more often than not. I'm starting out the year on a good foot, considering it's already TUESDAY, but whatever! Here's what we ate this week.

December 31, 2011 :: New Year's Eve

We stayed home, made a nice meal, watched a movie, and went to bed early! See also: we are old. Ha! We started with bacon wrapped water chestnuts as an appetizer and then enjoyed one of our favorite salads: romaine, orange pepper, hard boiled egg, and blue cheese with Garlic Expressions vinaigrette. We rounded out the evening with grilled steaks, Molly's Twice Baked Potatoes, and grilled onions. For dessert, we each had a chocolate chip cookie ice cream sandwich from Trader Joe's. This was a great meal, but how could it have been bad? We went to bed fat and happy!

January 1

I was feeling pretty sick on New Year's Day, so I had a bowl of noodles with butter and garlic salt for dinner. It's one of my favorite easy meals! Tyler ate the leftovers from New Year's Eve.

January 2

Skinnytaste's Pasta with Butternut Sauce, Spicy Sausage, and Spinach

The only thing I did differently was that I sliced Trader Joe's Spicy Italian chicken sausage into links and browned it in olive oil (instead of crumbling it). This wasn't our favorite because it didn't have a ton of flavor. However, I attribute it to the fact that I used peeled and chopped frozen squash from Trader Joe's instead of fresh. We definitely want to give this another chance when squash season rolls around. I served it with roasted brussel sprouts and Sister Schubert's mini baguettes. Griffin loved it, especially the sausage!

January 3

Trader Joe's Spinach and Kale Bites with Tomato Basil Marinara and whole wheat thin spaghetti

About a month ago, the sample lady at TJ's was putting out these spinach and kale bites in their tomato basil marinara sauce. Griffin and I both loved them, so I picked them up and served them over thin spaghetti. I baked them in the oven according to package directions, then kept them warm in the sauce while I cooked the pasta. We had this with garlic toast and we loved it! It was a great, low calorie meal that was packed with flavor. If you have a local TJ's, you can find these bites in the freezer section! 

January 4

Ina's Winter Minestrone with Garlic Bruschetta

We always have a pot of soup on Friday nights. I left out the celery because I absolutely hate celery. It was a flavorful, easy soup that we really enjoyed! I halved the recipe and we had plenty to eat plus leftovers. I made the garlic bruschetta and it was the perfect accompaniment to the soup. This was a definite winner!

January 5

Erin's Bow Tie Fiesta

I have seen so many people rave about how good this is and I'm not sure why it's taken me so long to make it! I sent Erin a text asking her a question about making it ahead of time, and when I told her I'd never made it before, she told me she was ashamed of me-- haha! And RIGHTFULLY SO! I am so sad it's taken me a sweet forever to make this because it is SO DANG GOOD. I'm not even going to tell you how much of the pan we ate. The only thing I left out was the jalapenos. We ate it with homemade guacamole and chips. No, the chips were not homemade. Ain't nobody got time for that. (I love Sweet Brown; go look her up on YouTube if you don't know who she is!) This would be the perfect meal to take a new momma.

What about you? Any great meals you've enjoyed lately?

Unafraid

Well, here it is. My first blog post of the new year. No pressure or anything, right? We had a really nice Christmas. We spent it in Michigan with my family and did a lot of eating, sleeping, relaxing, shopping, and more eating. We've spent much of the last week catching up on things here, putting up Christmas, and just getting back into the swing of things. 

I usually love the start of a new year. I always make some resolutions and usually don't keep any of them. There's just something about a fresh start!  But this year is different. December was not the easiest month for me. We had several unexpected things come into our path and I'm going to say it here-- I did not do well with them. Not at all. I spent a lot of the month in a pit of despair and self pity and it was ugly, ugly, ugly. Thankfully, I have family and friends in my life who were sympathetic and understanding when they needed to be and then told me to put my big girl pants on and move forward.

Even though I've climbed out of that awful pit with God's grace and mercy, I still have the tendency to fall right back in. One of these things that came into my path is something that will be carried into the new year. (I'm truly not trying to be vague; I'm just not ready to blog about this. Maybe someday.) If I let myself dwell on it or think about it for any length of time, I find myself becoming extremely fearful. And really, not just a little fearful-- I am absolutely paralyzed by fear. It's fear of the unknown and of what might come to pass, not even necessarily what will come to pass. Even though I'm out of that horrible pit, if I'm being honest, I'm hovering right on the edge of it and I have these waves of fear pass over me throughout the day. 

I've started to notice something. It's not that I have an isolated fear of this particular situation. It's that I'm basically living in fear. I am always thinking the worst, assuming the worst, expecting the worst. I'm terrified of things that could possibly happen someday. I got myself worked up into a tizzy on Christmas Eve because I was convinced Griffin had MRSA. He had eczema. ECZEMA, not a flesh eating bacteria. I was ready to take him to the emergency room because of a stinking rash. I seriously need to get a grip. 

I've been reading blog posts this week about picking a word to characterize 2013 and I started thinking about a word that I'd like to make my "word of the year", if you will. I really wasn't sure what my word would be and really if I even wanted to commit to a word. Again, in years past, I would be all over that, but this year has just felt different because of how scared I am of what's to come. 

Then on Friday, while Griffin and I were on our way to the grocery store, a song I've never heard before came on the radio. I knew immediately that it was Chris Tomlin and as I listened to the words, I started to cry. I pulled into Kroger and just wept as I listened. It was his new song, "Whom Shall I Fear" and as the name suggests, it's about trusting God in the midst of fear and uncertainty. As I was listening, it hit me-- my word for the year. I knew what it needed to be. Not what I wanted it to be, mind you, but what it needed to be. 

My word is unafraid. Yes, I had to Google it to make sure it's a real word and Google said it was. 

I knew it as I listened to the song. The chorus of the song says the following:

I know Who goes before me,

I know Who stands behind,

The God of angel armies is always by my side.

The one who reigns forever,

He is a friend of mine,

The God of angel armies is always by my side.

I have to go into this year unafraid. As a child of God, I have the confidence to know that my Heavenly Father goes before me and stands behind me. Nothing will touch me that hasn't been sifted through His hands. Nothing will touch my family that hasn't been sifted through His hands. Everything in my life has been allowed and ordained for my good and His glory. I have to rest and trust in that. That is my prayer for 2013, that no matter what else comes my way, that I would be unafraid and trust in the Lord. It will take work and I truly do think that it will be a daily (sometimes momentary) battle for me, but I am thankful because I can do ALL things through Christ and that includes putting all my fears at the foot of the cross. God has blessed me with so much, including my two guys below, and I know He is good. I pray that you too know the goodness and grace that is offered in Jesus! 

If you have a word for 2013, I would love to hear it! Happy New Year!