It was a lighter week for cooking, but I sure was glad to be back in the kitchen. Due to a crazy last few weeks of February and then being in Florida for two weeks in March, I hadn't really cooked in 5 weeks. Crazy! We had leftovers for a few nights and ordered a pizza on Friday. I think pizza is always a necessity the week after you return from vacation, don't you?
I think I've blogged about this before, but it's one of our very favorite winter meals! I substitute three large smoked turkey tails for the ham and add the tiniest bit of brown sugar. Tyler always adds smoked tabasco to his bowl and we eat it with cornbread. We like our cornbread sweet with Trader Joe's creamed honey!
I made Molly's green chile chicken burritos on Tuesday and they lived up to the name! They were so creamy, but it was nice that I was able to use the less fat cream cheese. Tyler really liked these, but I have to remember-- I am just not a green chile fan! I usually find a recipe that sounds so delicious every few months with a green chile sauce or base and I always think that maybe my taste has changed, but no such luck. I want to make these again but I will use a red sauce and I know I will really love them then! We had them with fat free refried beans. As a side note, I used this method to cook the chicken and it was fantastic! I will definitely cook my chicken for recipes like this from now on.
Rosemary Baked Chicken
I picked this sauce packet up at Fresh Market a few months ago and it's just been sitting in my pantry. You bake the chicken, pour the sauce over the top, and bake it for a bit longer. Honestly, this was just kind of "eh". It had a good amount of flavor, but it was really lemony. It wasn't awful; it just wasn't my favorite, but it sure was easy! I served this with the best roasted broccoli ever... and I do mean EVER.
If you haven't visited Tina and Crist's blog, you are missing out in a big way. It is one of my very favorites. I made these for some friends who came over for supper on Saturday and we were all big fans! Mini meatloaves are so fun and these had great flavor! I loved making them with panko and I followed Crist's suggestions and put all the cheese into the meatloaves. The potatoes were a perfect addition and we had green salad and Sister Schubert rolls on the side. You can never go wrong with the Sister.
Crockpot Chicken, my mom's Cheesy Potatoes and Roasted Brussel Sprouts
I made this for our little Easter lunch since it was just the three of us after church! I put the chicken in when I got up Sunday morning and it was perfect when we got home. Megan suggested it and we really enjoyed it. I paired it with my mom's cheesy potatoes (recipe coming this week!) and roasted brussel sprouts. I always forget how to roast them the best, so I asked Twitter how people like to cook them. I took a few different suggestions, combined them, and they turned out perfectly. I just tossed them in EVOO, kosher salt, fresh ground pepper, and a little garlic powder, then put them cut side down on a sheet pan in a 450 degree oven for 25 minutes. They were perfect-- nice and crispy, just how I like them! We ate the leftover rolls from Saturday. This is a picture of Tyler's plate, but don't be fooled. I ate just as much, if not more. Oink!
What did you make this week? Link up with Rachel!
Happy Monday!























